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Menu

menu

  1. Bread Service
    Bread Service with House-Made Herb Infused Olive Oil
    A warm, locally baked selection of artisan bread, served with our signature house-made
    olive oil infused with a fragrant blend of fresh herbs. The perfect balance of rich, savory flavors enhances the natural taste of the bread, making it an irresistible start to your meal.
  2. Charcuterie Board
    Full platter of Genoa, prosciutto, kalamata and Spanish Olives, garlic crostini, homemade liver pate, roasted Boursin, stuffed peppers, assorted cheese and a selection of fine mustards and fruit. Serves 2 to 3 people. Add 2 glasses of paired wine for just $11 more
  3. Black Eyed Pea Hummus with Mixed Olive Tapenade
    A unique twist on the classic hummus, this smooth black-eyed pea spread is paired with a zesty mixed olive tapenade. Served with warm, seasoned pita or fresh, crisp veggies, it’s a savory and flavorful start to your meal.
  4. Cool Ranch Mozzarella Sticks
    Crispy, golden-brown mozzarella sticks infused with the bold flavor of Cool Ranch
    seasoning. These cheesy delights are served with a zesty dipping sauce for the ultimate snack experience. Perfectly crunchy on the outside, melty on the inside—every bite packs a tangy, savory punch!
  5. Crispy Brussels Sprouts
    Brussels sprouts tossed in a tangy vinaigrette, complemented by savory beef bacon and topped with crispy fried onions. This dish offers a perfect balance of smoky, tangy, and crispy textures.
  6. Honey Bourbon Glazed Grilled Carrots (V)
    Vibrantly grilled carrots, caramelized to perfection with a sweet and smoky honey
    bourbon glaze. This dish offers a delightful balance of tender texture and bold, savory
    sweetness, making for a truly irresistible side.
  7. Panko-Crusted Chicken Tenders
    Juicy, boneless chicken thighs coated in a crispy panko breading, fried to golden
    perfection. These tender, flavorful bites offer a satisfying crunch with every bite, served
    with your choice of dipping sauce for an extra burst of flavor.
  8. Honey Bourbon Glazed Beef Tips with Herb Crostini
    Tender, succulent beef tips seared to perfection and drenched in a rich, sweet honey
    bourbon glaze. Served alongside crispy herb-infused crostini for the perfect balance of
    savory and sweet in every bite.
  9. Calamari with Swamp Sauce
    Golden, crispy calamari served with our signature swamp sauce – tangy and slightly spicy, this dip enhances the crunch of these perfectly fried rings. Crispy Gator Bites with Swamp Sauce Golden-fried gator bites, crispy on the outside and juicy on the inside, paired with our signature swamp sauce for a zesty, bold flavor experience.
  10. Mussels Meunière
    Prince Edward Island mussels steamed with white wine, thyme, shallots and lemon
  11. Oysters Rockefeller
    Six on the half shell layered with bechamel, Japanese bread crumbs, beef bacon, Spinach and Parmesan baked to perfection. Finished with a drop of Pernod
  1. Broccoli Cheddar Soup
    A rich and creamy blend of tender broccoli and melted cheddar cheese, simmered to
    perfection. This comforting soup is smooth, velvety, and full of savory flavor, making it
    the perfect bowl of warmth for any occasion. Served with a warm, crusty bread for
    dipping.
  2. Soup Du Jour
    Ask your server for todays creation
  1. J Porter House Salad
    A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions.Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.
  2. Michigan Salad
    A vibrant mix of fresh greens, Michigan cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory.
  3. Buffalo Chicken Salad
    Tender buffalo chicken tenders paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.
  4. Yellow Fin Tuna Nicoise
    Our spin on the French classic! Slices of fresh Yellowfin Tuna atop house greens with kalamata Olives, hard boiled eggs, diced tomato, roasted red peppers, goat cheese and fresh Thyme with sweet garlic Dijon vinaigrette
  1. Classic Cheeseburger
    A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.
  2. Bacon Burger
    Grilled beef patty topped with crispy beef bacon, melted American cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.
  3. Mushroom Swiss Burger
    A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.
  4. BBQ Burger
    A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy onion rings, lettuce, and tomato, served on a toasted brioche bun. Bold and smoky flavors in every bite.
  5. Michigan salmon Burger
    Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.

Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.
Sauces
1. Buffalo – Classic, tangy, and spicy
2. Pineapple Whisky – Sweet and smoky with a hint of whiskey
3. Hennessy – Rich and savory with deep flavors
4. Plain – Lightly seasoned for a simple taste
5. Garlic Parmesan – Buttery, savory, and perfectly seasoned
6. Lemon Pepper – Zesty lemon and cracked black pepper
7. Bedrock Wings – A combo of Garlic Parmesan, Buffalo, and Lemon Pepper for a bold twist

  1. Spicy Brazilian Coconut Chicken (H)
    Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.
  2. Jerk Arroz con Pollo (H)
    Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful rice, combining Caribbean and Latin influences.
  3. Senegalese Poulet Yassa (H)
    Chicken marinated in mustard, lemon, and onion sauce, slow-cooked and served with rice. A West African-inspired dish full of bold, tangy flavor.
  4. Shrimp Étouffée –
    Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over rice.
  5. Persian Lamb Shank Etouffee with Sumac Basmati (H)
    Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a
    blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately
    seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect
    balance of savory, tangy, and earthy notes.
  6. Pan-Seared Curry Trout –
    Lake Michigan trout pan-seared with bold curry spices, served with vegetables or rice. A flavorful, aromatic take on a classic.
  7. Jerk Chicken Kabobs (H)
    Tender, marinated chicken pieces grilled to perfection on skewers, infused with the bold, spicy flavors of traditional jerk seasoning. Served with a smoky char and accompanied by a zesty dipping sauce, these kabobs deliver a deliciously fiery and flavorful experience in every bite.
  8. Turkish Chicken Kabobs (H)
    Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.
  9. Kofta Kabob (H)
    Juicy ground beef seasoned with a blend of aromatic spices, herbs, and onions,
    expertly formed into skewers and grilled to perfection. These flavorful kofta kabobs are served on top of basmati rice with persian yogurt sauce, offering a delicious balance of savory and spiced goodness in every bite.
  1. Blended Mushroom Pasta
    A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.
  2. Crispy Chicken Cowboy Butter Linguine (H)
    Crispy chicken paired with fettucine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.
  3. Fettucine Carbonara… Add Chicken/ Add Shrimp(H)
    Organic baby spinach, vine ripe tomatoes, garlic and shallots. Green Peas sautéed in pancetta and tossed in classic itialian sauce. Add Halal Chicken or shrimp
  4. Steak Pasta
    Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs for a hearty, satisfying meal.
  1. 14 oz Deminico Steak
    A tender, juicy 14 oz bone-in ribeye, expertly cooked to your preference. With rich
    marbling for exceptional flavor and a perfectly charred crust, this steak offers a
    melt-in-your-mouth experience in every bite.
  2. 10 Oz Ribeye
    A mouthwatering 10 oz ribeye steak, known for its rich marbling and bold, savory flavor. Grilled to perfection, this cut is tender, juicy, and packed with delicious beefy goodness. Served with your choice of sides for a hearty and satisfying dining experience.
  3. 6 oz Filet
    A melt-in-your-mouth filet, lean and tender, offering a refined steak experience for those who appreciate quality.
  1. Michigan Trout
    Pan-seared trout, delicately seasoned to highlight its natural flavors. Served with a fresh herb sauce and your choice of sides.
  2. Red Snapper Filet
    Pan-seared Red Snapper filet with a citrus-infused beurre blanc sauce. Light and flavorful with your choice of sides.
  3. Rainbow Orzo DIvers Sumac Curry Grilled Shrimp
    Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with a medley of fresh, locally grown vegetables, this dish offers a perfect balance of bold flavors and vibrant, farm-to-table freshness.
  4. Creamy Garlic Butter Lobster Tail
    A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.
  5. Faroe Island Salmon with Locally Sourced Vegetables
    Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, each bite offers a delightful balance of flavors. A healthy, flavorful dish that celebrates the best of the season’s harvest.
  1. Curry Fried Cabbage
    Crispy, golden-brown cabbage stir-fried with aromatic curry spices, creating a bold, savory dish with a perfect balance of heat and flavor. Each bite is a satisfying blend of tender cabbage and rich, fragrant seasonings.
  2. Royal Vegetable Sauté
    A vibrant blend of fresh spinach, sautéed onions, tender asparagus, sweet red peppers, and earthy mushrooms, all expertly tossed together in a delicate, seasoned oil. This flavorful medley is a perfect balance of textures and tastes, offering a royal touch to your dining experience.
  3. Grilled Lemon Butter Asparagus
    Tender asparagus spears perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt. The perfect balance of savory and citrusy goodness.
  4. Hand-Cut French Fries
    Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal.
  5. Thyme-Roasted Redskin Potatoes
    Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors. A perfect, flavorful side for any dish.
  6. Pineapple Fried Rice
    A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.
  1. Panko Crusted Chicken tenders
  2. Mozzerella Sticks
  3. Grilled Cheese and fries
  4. Buttered Noodles
  5. Half Sandwich and fries
  6. Kid Burger and Fries
  7. Desert
  8. Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry
    Coulis
  9. Bread Puding with Jamaican Rum sauce
  1. Broiled Salmon in a citrus buerre Blanc                                    
  2. Red Snapper with a Papaya-Jicama Slaw
  3. Beef Tenderloin Medallions in a Brandied Shiitake Mushroom Sauce
  4. Sweet Ginger Teriyaki Salmon
  5. Green Tea & Lemongrass Marinated Cod In a Miso Mushroom Broth
  6. Pork Tenderloin with a Tamarind Glaze
  7. Boursin Chicken in a Grand Marnier Reduction          
  8. Stuffed Chicken Tuscano with Arrabiata sauce                   
  9. Roasted Pork Loin in Cracked Dijon- Chardonnay Cream.
  10. Champagne Chicken
  1. Orchard Salad-Field greens with sliced green apples, blue cheese crumbles, dried cranberry and cherries with toasted walnut.
  2. Garden Salad-Blend of house greens with grape tomatoes, English cucumbers, croutons, and shaved Parmesan
  3. Caesar Salad- chopped romaine, shaved Parmesan, cracked pepper, and herbed croutons
  4. Wedge Salad -A wedge of iceberg lettuce with chopped bacon, diced tomato, and blue cheese dressing
  1. White Cheddar Mashed Potatoes
  2. Herb Roasted Red potatoes
  3. Dauphinoise Potatoes                                                         **Add $2 per person
  4. Whipped Peruvian Blue potatoes                                         **Add $2 per person
  5. Roasted Russian Fingerling potatoes
  6. Wild rice pilaf
  7. Smashed Sweet Potato
  8. Garlic-Herb Smashed Potatoes
  1. Meyer lemon bars with white chocolate ganache
  2. Blueberry High-pie
  3. Apple Crisp Timbale w/ Fresh Caramel Drizzle                             ** Add $2
  4. Fruit Sorbet
  5. Callebaut Chocolate mousse w/ Chantilly Cream                          **Add $2
  1. Broiled Salmon in a citrus buerre Blanc                               $47
  2. Red Snapper with a Papaya-Jicama Slaw                              $49
  3. Beef Tenderloin Medallions in a Brandied                           $
  4. Shiitake Mushroom Sauce                                                  $53
  5. Sweet Ginger Teriyaki Salmon                                            $47
  6. Green Tea & Lemongrass Marinated Cod                           $
  7. In a Miso Mushroom Broth                                                 $45
  8. Pork Tenderloin with a Tamarind Glaze                               $45
  9. Boursin Chicken in a Grand Marnier Reduction                  $45
  10. Stuffed Chicken Tuscano with Arrabiata sauce                   $45
  11. Roasted Pork Loin in Cracked Dijon- Chardonnay Cream.   $44
  12. Champagne Chicken                                                          $44

 

6% Sales tax and 24% Service charge not included in the listed prices.

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Order minimum $25 | Within a 0.5 mile radius
For deliveries please call +1 212-203-7540