Brunch Menu
Stuffed Omelette
Persian Omelette (Kuku Sabzi)
A fragrant blend of fresh herbs like parsley, cilantro, dill, and chives, combined with eggs
and turmeric for a vibrant, fluffy omelette. A fresh twist on a classic
Thai Omelette (Khai Jiao)
A crispy, fluffy omelette made with fish sauce and white pepper, served with steamed
rice and fresh cilantro.Add Sriracha or lime for extra flavor
Indian Masala Omelette
Fresh eggs with onions, tomatoes, green chilies, and aromatic spices like cumin and
coriander, served with toasted bread or warm paratha.
Farmer’s Omelette
Packed with farm-fresh vegetables like bell peppers, onions, and mushrooms, combined
with ham or bacon and melted cheese. A hearty and comforting farm-to-table dish
Denver Omelette
A classic mix of diced ham, bell peppers, onions, and melted cheese, creating a savory,
slightly sweet omelette
Veggie Omelette
A medley of sautéed spinach, tomatoes, mushrooms, bell peppers, and onions folded
into a fluffy, cage-free egg omelette. Topped with fresh herbs and cheese
Pancakes
Classic Pancake $8.50
Fluffy, golden-brown pancakes served warm with maple syrup and butter. Add fresh
fruit, whipped cream, or chocolate chips for a personalized touch.
Short Stack add $4
Blueberry Pancake $11.50
Fluffy pancakes with juicy blueberries in every bite. Topped with powdered sugar for the
perfect balance of sweetness.
Short Stack add $4
Strawberry Pancake $11.50
Deliciously fluffy pancakes topped with fresh strawberries and maple syrup, finished
with whipped cream for a sweet treat.
Short Stack add $4
Banana Foster Pancakes $16
Fluffy pancakes topped with caramelized bananas in a buttery brown sugar rum sauce,
drizzled with a velvety rum sauce and finished with whipped cream
French Toast
Classic French Toast $12.50
Golden-brown, crispy on the outside, soft on the inside, served with maple syrup, butter,
and powdered sugar. Optional side of fresh berries or whipped cream.
Strawberry Stuffed French Toast $16.50
Brioche French toast filled with sweet mascarpone and fresh strawberries, topped with
more strawberries and a drizzle of warm maple syrup.
Banana Foster French Toast $18
Brioche French toast topped with caramelized bananas in a buttery brown sugar rum
sauce, dusted with powdered sugar and served with a warm sauce.
Savory
Shrimp and Grits
Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over
creamy, buttery grits. A perfect balance of savory, sweet, and smoky flavors.
Fish and Grits
Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and
tomatoes, finished with a zesty Creole cream sauce
Gator & Grits
Crispy alligator served over creamy grits with a sautéed blend of onions, peppers, and
tomatoes, finished with a smooth Creole cream sauce.
Traditional Breakfast
Classic Breakfast Combo
Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A
classic way to start your day.
Southern Skillet
Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted
cheese and served with grits or crispy hash browns
The Sunrise Delight
Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy
bacon or sausage, and fresh fruit.
Veggie Egg Scramble
Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers,
served with whole-grain toast and fresh fruit
Stuffed Omelets
A fragrant blend of fresh herbs like parsley, cilantro, dill, and chives, combined with eggs and turmeric for a vibrant,
fluffy omelette. A fresh twist on a classic.
• Thai Omelette (Khai Jiao)
A crispy, fluffy omelette made with fish sauce and white pepper, served with steamed rice and fresh cilantro.
Add Sriracha or lime for extra flavor.
• Indian Masala Omelette
Fresh eggs with onions, tomatoes, green chilies, and aromatic spices like cumin and coriander,
served with toasted bread or warm paratha.
• Farmer’s Omelette
Packed with farm-fresh vegetables like bell peppers, onions, and mushrooms, combined with ham or bacon and melted cheese.
A hearty and comforting farm-to-table dish.
• Denver Omelette
A classic mix of diced ham, bell peppers, onions, and melted cheese,
creating a savory, slightly sweet omelette.
• Veggie Omelette
A medley of sautéed spinach, tomatoes, mushrooms, bell peppers, and onions folded into a fluffy,
cage-free egg omelette. Topped with fresh herbs and cheese.
Pancakes
• Classic Pancake $8.50
Fluffy, golden-brown pancakes served warm with maple syrup and butter. Add fresh fruit,
whipped cream, or chocolate chips for a personalized touch.
Short Stack add $4
• Blueberry Pancake $11.50
Fluffy pancakes with juicy blueberries in every bite. Topped with powdered sugar for the perfect balance of sweetness. Short Stack add $4
• Strawberry Pancake $11.50
Deliciously fluffy pancakes topped with fresh strawberries and maple syrup, finished with whipped cream for a sweet treat.
Short Stack add $4
• Banana Foster Pancakes $16
Fluffy pancakes topped with caramelized bananas in a buttery brown sugar rum sauce, drizzled with a velvety rum sauce and finished with whipped cream.
French Toast
• Classic French Toast $12.50
Golden-brown, crispy on the outside, soft on the inside, served with maple syrup, butter, and powdered sugar. Optional side of fresh berries or whipped cream.
• Strawberry Stuffed French Toast $16.50
Brioche French toast filled with sweet mascarpone and fresh strawberries, topped with more strawberries and a drizzle of warm maple syrup.
• Banana Foster French Toast $18
Brioche French toast topped with caramelized bananas in a buttery brown sugar rum sauce, dusted with powdered sugar and served with a warm sauce.
Savory
Shrimp and Grits
Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits. A perfect balance of savory, sweet, and smoky flavors.
• Fish and Grits
Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.
• Gator & Grits
Crispy alligator served over creamy grits with a sautéed blend of onions, peppers, and tomatoes, finished with a smooth Creole cream sauce.
Traditional Breakfast
• Classic Breakfast Combo
Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A classic way to start your day.
Southern Skillet
Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted cheese and served with grits or crispy hash browns.
The Sunrise Delight
Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy bacon or sausage, and fresh fruit.
Veggie Egg Scramble
Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers, served with whole-grain toast and fresh fruit.
Dinner Menu
Appetizers
Black Eyed Pea Hummus with Mixed Olive Tapenade
A unique twist on the classic hummus, this smooth black-eyed pea spread is paired with a zesty mixed olive tapenade. Served with warm, seasoned pita or fresh, crisp veggies, it’s a savory and flavorful start to your meal.
Jamaican Jerk Salsa
A bold fusion of smoky jerk seasoning blended with ripe tomatoes, onions, and fresh herbs. This tangy, spicy salsa is perfect with seasoned pita or as a topping for your favorite dish.
Crispy Brussels Sprouts
Brussels sprouts tossed in a tangy vinaigrette, complemented by savory beef bacon and topped
with crispy fried onions. This dish offers a perfect balance of smoky, tangy, and crispy textures.
Maple Grilled Carrots
Sweet grilled carrots glazed with rich maple syrup, paired with creamy tahini, juicy cherries, and fresh mint. A delightful balance of sweet, savory, and tangy flavors, ideal for a unique appetizer.
Mushroom Dumplings
Handcrafted dumplings filled with a savory blend of earthy mushrooms and aromatic herbs, lightly steamed and served with a flavorful dipping sauce. A perfect balance of umami and texture in every bite.
Teriyaki Steak Bites
Tender cubes of steak marinated in a sweet and savory teriyaki glaze, seared to perfection and served with fresh vegetables. These bite-sized morsels are packed with bold, umami flavors.
Calamari with Swamp Sauce
Golden, crispy calamari served with our signature swamp sauce – tangy and slightly spicy, this dip enhances the crunch of these perfectly fried rings.
Crispy Gator Bites with Swamp Sauce
Golden-fried gator bites, crispy on the outside and juicy on the inside, paired with our signature swamp sauce for a zesty, bold flavor experience.
Salads
J Porter House Salad
A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.
Michigan Salad
A vibrant mix of fresh greens, Michigan cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory.
Buffalo Chicken Salad
Tender buffalo chicken paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.
Grilled Flank Steak Salad
Tender grilled flank steak on a bed of fresh greens, with sweet cherry tomatoes, zesty red onions, crunchy corn, and creamy mozzarella. Finished with cilantro, this hearty salad is both refreshing and flavorful.
Sandwiches
Chicken Sandwich
A panko-fried chicken thigh, topped with tangy cole slaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess, and spice.
Gator Sandwich
Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy cole slaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.
Fish Sandwich
Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw
Burgers
Classic Cheeseburger
A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.
Bacon Burger
Grilled beef patty topped with crispy beef bacon, melted American cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.
Mushroom Swiss Burger
A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.
BBQ Burger
A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy onion rings, lettuce, and tomato, served on a toasted brioche bun. Bold and smoky flavors in every bite.
Michigan Trout Burger
Sustainably sourced Michigan trout, perfectly grilled and seasoned, served on a toasted bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.
Traditional & Boneless Wings
Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.
Sauces
• Buffalo – Classic, tangy, and spicy
• Pineapple Whisky – Sweet and smoky with a hint of whiskey
• Hennessy – Rich and savory with deep flavors
• Plain – Lightly seasoned for a simple taste
• Garlic Parmesan – Buttery, savory, and perfectly seasoned
• Lemon Pepper – Zesty lemon and cracked black pepper
• Bedrock Wings – A combo of Garlic Parmesan, Buffalo, and Lemon Pepper for a bold twist
World Fusion
Seared Thai Garlic Chicken – $22
Chicken breast seared with bold Thai garlic marinade, featuring garlic, ginger, and savory spices. Served with jasmine rice or sautéed vegetables.
Jerk Arroz con Pollo – $23
Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful rice, combining Caribbean and Latin influences.
Senegalese Poulet Yassa – $24
Chicken marinated in mustard, lemon, and onion sauce, slow-cooked and served with rice. A West African-inspired dish full of bold, tangy flavor.
Shrimp Étouffée – $24
Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over rice.
Lamb Shank Étouffée – $30
Slow-braised lamb shank in a flavorful étouffée sauce, served with rice for a hearty, satisfying meal.
Crispy Gator-Mari – $25
Golden-fried gator bites, calamari, and grilled peppers, paired with a tangy dipping sauce for a delicious seafood trio.
Asian Grilled Flank Steak – $24
Flank steak marinated in soy, garlic, ginger, and sesame, grilled to perfection. Served with grilled vegetables or rice for a juicy, vibrant dish.
Pan-Seared Curry Trout – $25
Lake Michigan trout pan-seared with bold curry spices, served with vegetables or rice. A flavorful, aromatic take on a classic.
World Fusion
Blended Mushroom Pasta
A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.
Crispy Chicken Cowboy Butter Linguine
Crispy chicken paired with linguine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.
Shrimp Rasta Pasta
Juicy shrimp sautéed with Caribbean spices, tossed in a creamy sauce over pasta. A vibrant, flavorful dish with heat, creaminess, and freshness.
Steak Pasta
Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs for a hearty, satisfying meal.
Steaks
12 oz Ribeye
A juicy and flavorful cut with rich marbling, grilled to perfection for a hearty steak experience.
8 oz Ribeye
A leaner version of the ribeye, still packed with rich marbling and tenderness, grilled to perfection.
8 oz Filet Mignon
A melt-in-your-mouth filet, lean and tender, offering a refined steak experience for those who appreciate quality.
6 oz Sirloin
A lean, flavorful steak, seared to perfection for a lighter yet satisfying steak option.
Seafood
Blackened Catfish
Tender catfish fillet coated in Cajun spices, pan-seared for a crispy crust. Served with your choice of sides for a smoky, spicy flavor.
Michigan Trout
Pan-seared trout, delicately seasoned to highlight its natural flavors. Served with a fresh herb sauce and your choice of sides.
Red Snapper Filet
Pan-seared Red Snapper filet with a citrus-infused beurre blanc sauce. Light and flavorful with your choice of sides.
Grilled Shrimp
Tender shrimp marinated and grilled to perfection, paired with a vibrant medley of locally grown vegetables for a light, flavorful meal.
Creamy Garlic Butter Lobster Tail
A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.