Dinner – Elements

Dinner Menu

Appetizers

#1

Bread Service with House-Made Herb Infused Olive Oil

A warm, locally baked selection of artisan bread, served with our signature house-made olive oil infused with a fragrant blend of fresh herbs. The perfect balance of rich, savory flavors enhances the natural taste of the bread, making it an irresistible start to your meal.

Panko-Crusted Chicken Tenders

Juicy, boneless chicken thighs coated in a crispy panko breading, fried to golden perfection. These tender, flavorful bites offer a satisfying crunch with every bite, served with your choice of dipping sauce for an extra burst of flavor.

Charcuterie Board

Full platter of Genoa, prosciutto, kalamata and Spanish Olives, garlic crostini, homemade liver pate, roasted Boursin, stuffed peppers, assorted cheese, and a selection of fine mustards and fruit. Serves 2 to 3 people. Add two glasses of paired wine for just $11 more

Calamari with Swamp Sauce

Golden, crispy calamari served with our signature swamp sauce – tangy and slightly spicy, this dip enhances the crunch of these perfectly fried rings.

Black Eyed Pea Hummus with Mixed Olive Tapenade

A unique twist on the classic hummus, this smooth black-eyed pea spread is paired with a zesty mixed olive tapenade. Served with warm, seasoned pita or fresh, crisp veggies, it’s a savory and flavorful start to your meal.

Crispy Gator Bites with Swamp Sauce

Golden-fried gator bites, crispy on the outside and juicy on the inside, paired with our signature swamp sauce for a zesty, bold flavor experience.

Cool Ranch Mozzarella Sticks

Crispy, golden-brown mozzarella sticks infused with the bold flavor of Cool Ranch seasoning. These cheesy delights are served with a zesty dipping sauce for the ultimate snack experience. Perfectly crunchy on the outside, melty on the inside—every bite packs a tangy, savory punch!

Mussels Meunière

Fresh mussels steamed in a buttery white wine and garlic sauce with shallots, parsley, and a touch of lemon, served with grilled baguette for dipping.

Crispy Brussels Sprouts

Brussels sprouts tossed in a tangy vinaigrette, complemented by savory beef bacon and topped with crispy fried onions. This dish offers a perfect balance of smoky, tangy, and crispy textures.

Oysters Rockefeller

Six on the half shell layered with bechamel, Japanese bread crumbs, beef bacon, Spinach and Parmesan baked to perfection. Finished with a drop of Pernod

Honey Bourbon Glazed Grilled Carrots (V)

Vibrantly grilled carrots, caramelized to perfection with a sweet and smoky honey bourbon glaze. This dish offers a delightful balance of tender texture and bold, savory sweetness, making for a truly irresistible side.

Honey Bourbon Glazed Beef Tips with Herb Crostini

Tender, succulent beef tips seared to perfection and drenched in a rich, sweet honey bourbon glaze, served alongside crispy herb-infused crostini for the perfect balance of savory and sweet in every bite.

Soup

#2

French Onion Soup

A rich, slow-simmered beef broth infused with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese, served bubbling hot. Classic, comforting, and full of deep, savory flavor.

Broccoli Cheddar Soup

A rich and creamy blend of tender broccoli and melted cheddar cheese,
simmered to perfection. This comforting soup is smooth, velvety, and full
of savory flavor, making it the perfect bowl of warmth for any occasion.
Served with a warm, crusty bread for dipping.

Soup Du Jour

Ask your server for today’s creation.

Salads

#3

House Salad

A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.

Yellow Fin Tuna Nicoise

Our spin on the French classic! Slices of fresh Yellowfin Tuna atop house greens with kalamata Olives, hard-boiled eggs, diced tomato, roasted red peppers, goat cheese and fresh Thyme with sweet garlic Dijon vinaigrette

Michigan Salad

A vibrant mix of fresh greens, Michigan Dried Cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory.

Buffalo Chicken Salad (H)

Tender buffalo chicken tenders paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded white cheddar cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.

Calamari Caesar Salad

Crisp romaine hearts tossed in our house-made Caesar dressing with shaved Parmesan, garlic croutons, and lemon zest, topped with golden-fried calamari for a flavorful twist on the classic.

Caesar Salad

Fresh romaine hearts tossed in creamy house-made Caesar dressing, topped with shaved Parmesan, crunchy garlic croutons, and a hint of lemon.

Add Chicken, Add Shrimp, Add Calamari

House Salad

A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.

Michigan Salad

A vibrant mix of fresh greens, Michigan cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory

Sandwiches

#4

Chicken Sandwich (H)

A panko-fried chicken thigh, topped with sweet and tangy coleslaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess,
and spice.

Gator Sandwich

Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy coleslaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.

Fish Sandwich

Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.

Wraps

#5

Caesar wrap (H)

Torn romaine lettuce and grated Parmesan are tossed with seasoned chicken
breast and our house-made Caesar dressing, all served in a toasted flour tortilla.

Buffalo Chicken Wrap (H)

Crispy Chicken strips, shredded lettuce, shaved carrots, and Bermuda onion in a lightly toasted sundried tomato tortilla wrap. Sharp cheddar cheese and our house-made buffalo blue cheese dressing.

California Club Wrap(H)

Fresh chopped romaine lettuce, diced tomatoes, smoked chicken breast, beef bacon, and avocado in a spinach wrap with Tarragon mayonnaise.

Burgers (H)

#6

Bacon Burger

Grilled beef patty topped with crispy beef bacon, melted American cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.

Mushroom Swiss Burger

A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.

Smokehouse BBQ Burger

A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy fried onions, lettuce, and tomato, served on a toasted brioche bun.

Michigan Salmon Burger

Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.

Classic Cheeseburger

A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.

Tuna Burger

Seared, sushi-grade yellowfin tuna patty served on a toasted brioche bun with wasabi aioli.

Traditional & Boneless Wings

#7

Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.

Sauces

Buffalo – Classic, tangy, and spicy
Pineapple Whisky – Sweet and smoky with a hint of whiskey
Hennessy – Rich and savory with deep flavors
Plain – Lightly seasoned for a simple taste
Garlic Parmesan – Buttery, savory, and perfectly seasoned
Lemon Pepper – Zesty lemon and cracked black pepper
Bedrock Wings – A combo of Garlic Parmesan, Buffalo, and Lemon Pepper for a bold twist

World Fusion

#8

Spicy Brazilian Coconut Chicken (H)

Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.

Jerk Arroz con Pollo (H)

Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful Basmati rice, combining Caribbean and Latin influences.

Senegalese Poulet Yassa (H)

Chicken marinated in mustard, lemon, and onion sauce, grilled, and served with Basmati rice. A West African-inspired dish full of bold, tangy flavor.

Shrimp Étouffée –

Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over Basmati rice.

Persian Lamb Shank Etouffee with Sumac Basmati (H)

Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.

Pan-Seared Curry Trout

Lake Michigan trout pan-seared with bold curry spices, served with vegetables or rice. A flavorful, aromatic take on a classic.

Jerk Chicken Kabobs (H)

Tender, marinated chicken pieces grilled to perfection on skewers, infused with the bold, spicy flavors of traditional jerk seasoning. Served with a smoky char and accompanied by a zesty dipping sauce, these kabobs deliver a deliciously fiery and flavorful experience in every bite.

Turkish Chicken Kabobs (H)

Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.

Kofta Kabob (H)

Juicy ground beef seasoned with a blend of aromatic spices, herbs, and onions, expertly formed into skewers and grilled to perfection. These flavorful kofta kabobs are served on top of basmati rice with persian yogurt sauce, offering a delicious balance of savory and spiced goodness in every bite.

Sumac Curry Grilled Shrimp

Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with local Vegetables and Basmati Rice

Savory

#9

Shrimp and Grits

Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits. A perfect balance of savory, sweet, and smoky flavors.

Fish and Grits

Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.

Gator & Grits

Crispy alligator served over creamy grits, with a sautéed blend of onions, peppers, and tomatoes, finished with a smooth Creole cream sauce.

Pasta

#10

Blended Mushroom Pasta

A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.

Steak Pasta

Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs, for a hearty and satisfying meal.

Fettucine Carbonara… Add Chicken/ Add Shrimp(H)

Organic baby spinach, vine-ripened tomatoes, garlic, and shallots. Green Peas sautéed in pancetta and tossed in classic Italian sauce. Add Halal Chicken or shrim.p

Crispy Chicken Cowboy Butter Linguine (H)

Crispy chicken paired with fettuccine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.

Steaks

#11

22oz Porter House Steak

A tender, juicy 22 oz bone-in ribeye, expertly cooked to your preference. With rich marbling for exceptional flavor and a perfectly charred crust, this steak offers a melt-in-your-mouth experience in every bite.

12oz T Bone

A mouthwatering 10 oz ribeye steak, known for its rich marbling and bold, savory flavor. Grilled to perfection, this cut is tender, juicy, and packed with delicious beefy goodness, and served with your choice of sides for a hearty and satisfying dining experience.

12oz Ribeye

8 oz Filet 28

A melt-in-your-mouth Halal filet, lean and tender, offering a refined steak experience for those who appreciate quality.

12 oz Ribeye

Rich, juicy, and full of flavor—our 12 oz Halal ribeye is hand-cut and expertly grilled to your liking. Known for its marbling and tenderness, this steak delivers bold taste in every bite. Served with your choice of two classic sides.

Seafood

#12

Michigan Trout

Pan-seared trout, delicately seasoned to highlight its natural flavors.
Served with a fresh herb sauce and your choice of Accompaniments

Red Snapper Filet

Pan-seared Red Snapper filet with a citrus-infused Cajun cream sauce.
Light and flavorful with your choice of accompaniments

Rainbow Orzo Diver Scallops

Seared wild-caught diver scallops are served over vibrant rainbow orzo, tossed with seasonal vegetables, fresh herbs, and a citrus infused Cajun cream sauce, and finished with a microgreen garnish and a drizzle of basil oil.

Sumac Curry Grilled Shrimp

Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce
infused with tangy sumac, adding a zesty citrusy twist. This dish combines
the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with a medley of fresh, locally grown vegetables, this dish offers a perfect balance of bold flavors and vibrant, farm-to-table freshness.

Creamy Garlic Butter Lobster Tail

A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables, for an indulgent and luxurious dish.

Sea Bass with lemon butter Asaparagus & Basmati Rice

Tender, Flaky Seabass expertly seared to perfection, served atop a bed of vibrant grilled lemon butter asparagus. Accompanied by fragrant basmati rice, this dish offers a harmonious blend of savory, citrusy, and buttery flavors.

Faroe Island Salmon with Locally Sourced Vegetables

Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, topped with Cajun cream sauce

Rainbow Orzo Divers

#13

Creamy Garlic Butter Lobster Tail

A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.

Faroe Island Salmon with Locally Sourced Vegetables

Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, each bite offers a delightful balance of flavors. A healthy, flavorful dish that celebrates the best of the season’s harvest.

Accompaniments

#14

Curry Fried Cabbage

Crispy, golden-brown cabbage stir-fried with aromatic curry spices, creating a bold, savory dish with a perfect balance of heat and flavor. Each bite is a satisfying blend of tender cabbage and rich, fragrant seasonings.

Pineapple Fried Rice

A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.

Royal Vegetable Sauté

A vibrant blend of fresh spinach, sautéed onions, tender asparagus, sweet red peppers, and earthy mushrooms, all expertly tossed together in a delicate, seasoned oil. This flavorful medley is a perfect balance of textures and tastes, offering a royal touch to your dining experience.

Grilled Lemon Butter Asparagus

Tender asparagus spears are perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt—the perfect balance of savory and citrusy goodness.

Hand-Cut French Fri

Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal.

Thyme-Roasted Redskin Potatoes

Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors—a perfect, flavorful side for any dish.

Kids Menu

#15

Panko Crusted Chicken tenders

Mozzerella Sticks

Grilled Cheese and fries

Half Sandwich and fries

Kid Burger and Fries

Desserts

#16

Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry Coulis

Bread Puding with Jamaican Rum sauce