A warm, locally baked selection of artisan bread, served with our signature house-made olive oil infused with a fragrant blend of fresh herbs. The perfect balance of rich, savory flavors enhances the natural taste of the bread, making it an irresistible start to your meal.
Juicy, boneless chicken thighs coated in a crispy panko breading, fried to golden perfection. These tender, flavorful bites offer a satisfying crunch with every bite, served with your choice of dipping sauce for an extra burst of flavor.
Full platter of Genoa, prosciutto, kalamata and Spanish Olives, garlic crostini, homemade liver pate, roasted Boursin, stuffed peppers, assorted cheese, and a selection of fine mustards and fruit. Serves 2 to 3 people. Add two glasses of paired wine for just $11 more
Fresh mussels steamed in a buttery white wine and garlic sauce with shallots, parsley, and a touch of lemon, served with grilled baguette for dipping.
Vibrantly grilled carrots, caramelized to perfection with a sweet and smoky honey bourbon glaze. This dish offers a delightful balance of tender texture and bold, savory sweetness, making for a truly irresistible side.
Tender, succulent beef tips seared to perfection and drenched in a rich, sweet honey bourbon glaze, served alongside crispy herb-infused crostini for the perfect balance of savory and sweet in every bite.
A rich, slow-simmered beef broth infused with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese, served bubbling hot. Classic, comforting, and full of deep, savory flavor.
Ask your server for today’s creation.
A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.
Our spin on the French classic! Slices of fresh Yellowfin Tuna atop house greens with kalamata Olives, hard-boiled eggs, diced tomato, roasted red peppers, goat cheese and fresh Thyme with sweet garlic Dijon vinaigrette
A vibrant mix of fresh greens, Michigan Dried Cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory.
Tender buffalo chicken tenders paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded white cheddar cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.
Crisp romaine hearts tossed in our house-made Caesar dressing with shaved Parmesan, garlic croutons, and lemon zest, topped with golden-fried calamari for a flavorful twist on the classic.
Fresh romaine hearts tossed in creamy house-made Caesar dressing, topped with shaved Parmesan, crunchy garlic croutons, and a hint of lemon.
Add Chicken, Add Shrimp, Add Calamari
A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.
Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy coleslaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.
Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.
Crispy Chicken strips, shredded lettuce, shaved carrots, and Bermuda onion in a lightly toasted sundried tomato tortilla wrap. Sharp cheddar cheese and our house-made buffalo blue cheese dressing.
Fresh chopped romaine lettuce, diced tomatoes, smoked chicken breast, beef bacon, and avocado in a spinach wrap with Tarragon mayonnaise.
A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.
A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy fried onions, lettuce, and tomato, served on a toasted brioche bun.
Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.
Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.
Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.
Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful Basmati rice, combining Caribbean and Latin influences.
Chicken marinated in mustard, lemon, and onion sauce, grilled, and served with Basmati rice. A West African-inspired dish full of bold, tangy flavor.
Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over Basmati rice.
Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.
Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.
Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with local Vegetables and Basmati Rice
Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits. A perfect balance of savory, sweet, and smoky flavors.
Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.
Crispy alligator served over creamy grits, with a sautéed blend of onions, peppers, and tomatoes, finished with a smooth Creole cream sauce.
A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.
Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs, for a hearty and satisfying meal.
Organic baby spinach, vine-ripened tomatoes, garlic, and shallots. Green Peas sautéed in pancetta and tossed in classic Italian sauce. Add Halal Chicken or shrim.p
Crispy chicken paired with fettuccine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.
A tender, juicy 22 oz bone-in ribeye, expertly cooked to your preference. With rich marbling for exceptional flavor and a perfectly charred crust, this steak offers a melt-in-your-mouth experience in every bite.
A mouthwatering 10 oz ribeye steak, known for its rich marbling and bold, savory flavor. Grilled to perfection, this cut is tender, juicy, and packed with delicious beefy goodness, and served with your choice of sides for a hearty and satisfying dining experience.
12oz Ribeye
Seared wild-caught diver scallops are served over vibrant rainbow orzo, tossed with seasonal vegetables, fresh herbs, and a citrus infused Cajun cream sauce, and finished with a microgreen garnish and a drizzle of basil oil.
Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce
infused with tangy sumac, adding a zesty citrusy twist. This dish combines
the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with a medley of fresh, locally grown vegetables, this dish offers a perfect balance of bold flavors and vibrant, farm-to-table freshness.
A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables, for an indulgent and luxurious dish.
Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, topped with Cajun cream sauce
A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.
A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.
Tender asparagus spears are perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt—the perfect balance of savory and citrusy goodness.
Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal.
Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors—a perfect, flavorful side for any dish.
Panko Crusted Chicken tenders
Mozzerella Sticks
Grilled Cheese and fries
Half Sandwich and fries
Kid Burger and Fries
Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry Coulis
Bread Puding with Jamaican Rum sauce
