A fragrant blend of fresh herbs, including parsley, cilantro, dill, and chives, combined with eggs and turmeric, for a vibrant, fluffy omelette. A fresh twist on a classic.
Packed with farm-fresh vegetables like bell peppers, onions, and mushrooms, combined with ham or bacon and melted cheese. A hearty and comforting farm-to-table dish.
A crispy, fluffy omelette made with fish sauce and white pepper, served with steamed rice and fresh cilantro.
A classic mix of diced ham, bell peppers, onions, and melted cheese creates a savory, slightly sweet omelette.
Fresh eggs with onions, tomatoes, green chilies, and aromatic spices like cumin and coriander, served with toasted bread or warm paratha
A medley of sautéed spinach, tomatoes, mushrooms, bell peppers, and onions folded into a fluffy omelette and topped with fresh herbs and cheese.
Fluffy, golden-brown pancakes served warm with maple syrup and butter.
Add fresh fruit, whipped cream, or chocolate chips for a personalized touch.
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Fluffy pancakes with juicy blueberries in every bite. Topped with powdered sugar for the perfect balance of sweetness.
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Deliciously fluffy pancakes topped with fresh strawberries and maple syrup, finished with whipped cream for a sweet treat.
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Fluffy pancakes topped with caramelized bananas in a buttery brown sugar rum sauce, drizzled with a velvety rum sauce, and finished with whipped cream.
Brioche French toast filled with sweet mascarpone and fresh strawberries, topped with more strawberries and a drizzle of warm maple syrup.
Brioche French toast topped with caramelized bananas in a buttery brown sugar rum sauce, dusted with powdered sugar, and served with a warm sauce.
Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits—a perfect balance of savory, sweet, and smoky flavors.
Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.
Crispy alligator served over creamy grits with a sautéed blend of onions, peppers, and tomatoes, finished with a smooth Creole cream sauce.
Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A classic way to start your day.
Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted cheese and served with grits or crispy hash browns.
Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy bacon or sausage, and fresh fruit
Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers, served with whole-grain toast and fresh fruit.
Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A classic way to start your day.
Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted cheese and served with grits or crispy hash browns.
Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy bacon or sausage, and fresh fruit
Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers, served with whole-grain toast and fresh fruit
A panko-fried chicken thigh, topped with sweet & tangy cole slaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess, and spice.
Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy cole slaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.
Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.
A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.
A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy onion rings, lettuce, and tomato, served on a toasted brioche bun. Bold and smoky flavors in every bite.
Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.
Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.
Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful rice, combining Caribbean and Latin influences.
Chicken marinated in mustard, lemon, and onion sauce, slow-cooked and served with rice. A West African-inspired dish full of bold, tangy flavor.
Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.
Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.
A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.
A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.
Tender asparagus spears perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt. The perfect balance of savory and citrusy goodness.
Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors. A perfect, flavorful side for any dish.
Panko Crusted Chicken tenders
Mozzerella Sticks
Grilled Cheese and fries
Buttered Noodles
Half Sandwich and fries
Kid Burger and Fries
Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry Coulis
Bread Puding with Jamaican Rum sauce
