Breakfast – Elements

Breakfast Menu

Appetizers

Bread Service with House-Made Herb Infused Olive Oil

A warm, locally baked selection of artisan bread, served with our signature house-made olive oil infused with a fragrant blend of fresh herbs. The perfect balance of rich, savory flavors enhances the natural taste of the bread, making it an irresistible start to your meal.

Panko-Crusted Chicken Tenders

Juicy, boneless chicken thighs coated in a crispy panko breading, fried to golden perfection. These tender, flavorful bites offer a satisfying crunch with every bite, served with your choice of dipping sauce for an extra burst of flavor.

Charcuterie Board

Full platter of Genoa, prosciutto, kalamata and Spanish Olives, garlic crostini, homemade liver pate, roasted Boursin, stuffed peppers, assorted cheese and a selection of fine mustards and fruit. Serves 2 to 3 people. Add 2 glasses of paired wine for just $11 more

Calamari with Swamp Sauce

Golden, crispy calamari served with our signature swamp sauce – tangy and slightly spicy, this dip enhances the crunch of these perfectly fried rings.

Black Eyed Pea Hummus with Mixed Olive Tapenade

A unique twist on the classic hummus, this smooth black-eyed pea spread is paired with a zesty mixed olive tapenade. Served with warm, seasoned pita or fresh, crisp veggies, it’s a savory and flavorful start to your meal.

Crispy Gator Bites with Swamp Sauce

Golden-fried gator bites, crispy on the outside and juicy on the inside, paired with our signature swamp sauce for a zesty, bold flavor experience.

Cool Ranch Mozzarella Sticks

Crispy, golden-brown mozzarella sticks infused with the bold flavor of Cool Ranch seasoning. These cheesy delights are served with a zesty dipping sauce for the ultimate snack experience. Perfectly crunchy on the outside, melty on the inside—every bite packs a tangy, savory punch!

Mussels Meunière

Prince Edward Island mussels steamed with white wine, thyme, shallots and lemon

Crispy Brussels Sprouts

Brussels sprouts tossed in a tangy vinaigrette, complemented by savory beef bacon and topped with crispy fried onions. This dish offers a perfect balance of smoky, tangy, and crispy textures.

Oysters Rockefeller

Six on the half shell layered with bechamel, Japanese bread crumbs, beef bacon, Spinach and Parmesan baked to perfection. Finished with a drop of Pernod

Honey Bourbon Glazed Grilled Carrots (V)

Vibrantly grilled carrots, caramelized to perfection with a sweet and smoky honey bourbon glaze. This dish offers a delightful balance of tender texture and bold, savory sweetness, making for a truly irresistible side.

Honey Bourbon Glazed Beef Tips with Herb Crostini

Tender, succulent beef tips seared to perfection and drenched in a rich, sweet honey bourbon glaze. Served alongside crispy herb-infused crostini for the perfect balance of savory and sweet in every bite.

Soup

Broccoli Cheddar Soup

A rich and creamy blend of tender broccoli and melted cheddar cheese, simmered to perfection. This comforting soup is smooth, velvety, and full of savory flavor, making it the perfect bowl of warmth for any occasion. Served with a warm, crusty bread for dipping.

Soup Du Jour

Ask your server for todays creation

Salads

J Porter House Salad

A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar, complemented by your choice of dressing.

Yellow Fin Tuna Nicoise

Our spin on the French classic! Slices of fresh Yellowfin Tuna atop house greens with kalamata Olives, hard boiled eggs, diced tomato, roasted red peppers, goat cheese and fresh Thyme with sweet garlic Dijon vinaigrette.

Michigan Salad

A vibrant mix of fresh greens, Michigan cherries, apple slices, and ripe berries. Topped with crunchy nuts and a light vinaigrette for a balanced blend of tart, sweet, and savory

Buffalo Chicken Salad

Tender buffalo chicken tenders paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.

Sandwiches

Chicken Sandwich

A panko-fried chicken thigh, topped with sweet & tangy cole slaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess, and spice.

Gator Sandwich

Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy cole slaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.

Fish Sandwich

Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.

Wraps

Caesar wrap (H)

Torn romaine lettuce and grated Parmesan tossed with seasoned chicken breast and Our house made Caesar dressing in a toasted flour tortilla.

Buffalo Chicken Wrap

Crispy Chicken strips, shredded lettuce, shaved carrots and Bermuda onion in a lightly toasted sundried tomato tortilla wrap. Sharp cheddar cheese and our house made buffalo blue cheese dressing.

California Club Wrap

Fresh chopped romaine lettuce, diced tomatoes, smoked turkey breast, beef bacon and Avacado in a spinach wrap with Tarragon mayonnaise

Burgers (H)

Bacon Burger

Grilled beef patty topped with crispy beef bacon, melted American cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.

Mushroom Swiss Burger

A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.

BBQ Burger

A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy onion rings, lettuce, and tomato, served on a toasted brioche bun. Bold and smoky flavors in every bite.

Michigan Salmon Burger

Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.

Classic Cheeseburger

A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.

Traditional & Boneless Wings

Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.

Sauces

Buffalo – Classic, tangy, and spicy
Pineapple Whisky – Sweet and smoky with a hint of whiskey
Hennessy – Rich and savory with deep flavors
Plain – Lightly seasoned for a simple taste
Garlic Parmesan – Buttery, savory, and perfectly seasoned
Lemon Pepper – Zesty lemon and cracked black pepper
Bedrock Wings – A combo of Garlic Parmesan, Buffalo, and Lemon Pepper for a bold twist

World Fusion

Jerk Arroz con Pollo (H)

Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful rice, combining Caribbean and Latin influences.

Senegalese Poulet Yassa (H)

Chicken marinated in mustard, lemon, and onion sauce, slow-cooked and served with rice. A West African-inspired dish full of bold, tangy flavor.

Shrimp Étouffée

Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over rice.

Persian Lamb Shank Etouffee with Sumac Basmati (H)

Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.

Pan-Seared Curry Trout

Lake Michigan trout pan-seared with bold curry spices, served with vegetables or rice. A flavorful, aromatic take on a classic.

Jerk Chicken Kabobs (H)

Tender, marinated chicken pieces grilled to perfection on skewers, infused with the bold, spicy flavors of traditional jerk seasoning. Served with a smoky char and accompanied by a zesty dipping sauce, these kabobs deliver a deliciously fiery and flavorful experience in every bite.

Turkish Chicken Kabobs (H)

Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.

Kofta Kabob (H)

Juicy ground beef seasoned with a blend of aromatic spices, herbs, and onions, expertly formed into skewers and grilled to perfection. These flavorful kofta kabobs are served on top of basmati rice with persian yogurt sauce, offering a delicious balance of savory and spiced goodness in every bite.

Spicy Brazilian Coconut Chicken (H

Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.

Pasta

Blended Mushroom Pasta

A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.

Crispy Chicken Cowboy Butter Linguine (H)

Crispy chicken paired with fettucine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.

Fettucine Carbonara… Add Chicken/ Add Shrimp(H)

Organic baby spinach, vine ripe tomatoes, garlic and shallots. Green Peas sautéed in pancetta and tossed in classic itialian sauce. Add Halal Chicken or shrimp

Steak Pasta

Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs for a hearty, satisfying meal.

Rainbow Orzo Divers

Sumac Curry Grilled Shrimp

Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with a medley of fresh, locally grown vegetables, this dish offers a perfect balance of bold flavors and vibrant, farm-to-table freshness.

Creamy Garlic Butter Lobster Tail

A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.

Faroe Island Salmon with Locally Sourced Vegetables

Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, each bite offers a delightful balance of flavors. A healthy, flavorful dish that celebrates the best of the season’s harvest.

Accompaniments

Curry Fried Cabbage

Crispy, golden-brown cabbage stir-fried with aromatic curry spices, creating a bold, savory dish with a perfect balance of heat and flavor. Each bite is a satisfying blend of tender cabbage and rich, fragrant seasonings.

Pineapple Fried Rice

A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.

Royal Vegetable Sauté

A vibrant blend of fresh spinach, sautéed onions, tender asparagus, sweet red peppers, and earthy mushrooms, all expertly tossed together in a delicate, seasoned oil. This flavorful medley is a perfect balance of textures and tastes, offering a royal touch to your dining experience.

Grilled Lemon Butter Asparagus

Tender asparagus spears perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt. The perfect balance of savory and citrusy goodness.

Hand-Cut French Fri

Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal

Thyme-Roasted Redskin Potatoes

Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors. A perfect, flavorful side for any dish.

Kids Menu

Panko Crusted Chicken tenders

Mozzerella Sticks

Grilled Cheese and fries

Buttered Noodles

Half Sandwich and fries

Kid Burger and Fries

Desserts

Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry Coulis

Bread Puding with Jamaican Rum sauce