Brunch – Elements

Brunch Menu

Stuffed Omelets

#1

Persian Omelette (Kuku Sabzi)

A fragrant blend of fresh herbs, including parsley, cilantro, dill, and chives, combined with eggs and turmeric, for a vibrant, fluffy omelette. A fresh twist on a classic.

Farmer's Omelette

Packed with farm-fresh vegetables like bell peppers, onions, and mushrooms, combined with ham or bacon and melted cheese. A hearty and comforting farm-to-table dish.

Thai Omelette (Khai Jiao)

A crispy, fluffy omelette made with fish sauce and white pepper, served with steamed rice and fresh cilantro.

Denver Omelette

A classic mix of diced ham, bell peppers, onions, and melted cheese creates a savory, slightly sweet omelette.

Indian Masala Omelette

Fresh eggs with onions, tomatoes, green chilies, and aromatic spices like cumin and coriander, served with toasted bread or warm paratha

Veggie Omelette

A medley of sautéed spinach, tomatoes, mushrooms, bell peppers, and onions folded into a fluffy omelette and topped with fresh herbs and cheese.

Pancakes

#2

Classic Pancake

Fluffy, golden-brown pancakes served warm with maple syrup and butter.
Add fresh fruit, whipped cream, or chocolate chips for a personalized touch.
Short Stack add

Blueberry Pancake

Fluffy pancakes with juicy blueberries in every bite. Topped with powdered sugar for the perfect balance of sweetness.
Short Stack add

Strawberry Pancake

Deliciously fluffy pancakes topped with fresh strawberries and maple syrup, finished with whipped cream for a sweet treat.
Short Stack add

Banana Foster Pancakes

Fluffy pancakes topped with caramelized bananas in a buttery brown sugar rum sauce, drizzled with a velvety rum sauce, and finished with whipped cream.

French Toast

#3

Classic French Toast

Golden-brown, crispy on the outside, soft on the inside, served with maple
syrup, butter, and powdered sugar. Optional side of fresh berries or
whipped cream.

Strawberry Stuffed French Toast

Brioche French toast filled with sweet mascarpone and fresh strawberries, topped with more strawberries and a drizzle of warm maple syrup.

Banana Foster French Toast

Brioche French toast topped with caramelized bananas in a buttery brown sugar rum sauce, dusted with powdered sugar, and served with a warm sauce.

Savory

#4

Shrimp and Grits

Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits—a perfect balance of savory, sweet, and smoky flavors.

Fish and Grits

Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.

Gator & Grits

Crispy alligator served over creamy grits with a sautéed blend of onions, peppers, and tomatoes, finished with a smooth Creole cream sauce.

Traditional Breakfast

#5

Classic Breakfast Combo

Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A classic way to start your day.

Southern Skillet

Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted cheese and served with grits or crispy hash browns.

The Sunrise Delight

Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy bacon or sausage, and fresh fruit

Veggie Egg Scramble

Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers, served with whole-grain toast and fresh fruit.

Traditional Breakfast

#6

Classic Breakfast Combo

Two eggs any style with crispy bacon or sausage links, golden hash browns, and toast. A classic way to start your day.

Southern Skillet

Scrambled eggs with sautéed peppers, onions, and tomatoes, topped with melted cheese and served with grits or crispy hash browns.

The Sunrise Delight

Two eggs cooked to your liking, paired with a buttermilk pancake or French toast, crispy bacon or sausage, and fresh fruit

Veggie Egg Scramble

Fluffy scrambled eggs with sautéed spinach, mushrooms, tomatoes, and bell peppers, served with whole-grain toast and fresh fruit

Sandwiches

#7

Chicken Sandwich

A panko-fried chicken thigh, topped with sweet & tangy cole slaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess, and spice.

Gator Sandwich

Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy cole slaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.

Fish Sandwich

Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.

Wraps

#8

Caesar wrap (H)

Torn romaine lettuce and grated Parmesan tossed with seasoned chicken
breast and Our house made Caesar dressing in a toasted flour tortilla.

Buffalo Chicken Wrap

Crispy Chicken strips, shredded lettuce, shaved carrots and Bermuda
onion in a lightly toasted sundried tomato tortilla wrap. Sharp cheddar
cheese and our house made buffalo blue cheese dressing.

California Club Wrap

Fresh chopped romaine lettuce, diced tomatoes, smoked turkey breast,
beef bacon and Avacado in a spinach wrap with Tarragon mayonnaise

Burgers (H)

#9

Bacon Burger

Grilled beef patty topped with crispy beef bacon, melted American cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.

Mushroom Swiss Burger

A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun. An earthy twist on a classic.

BBQ Burger

A succulent beef patty glazed with tangy barbecue sauce, topped with melted cheddar cheese, crispy onion rings, lettuce, and tomato, served on a toasted brioche bun. Bold and smoky flavors in every bite.

Michigan Salmon Burger

Sustainably sourced Michigan salmon, perfectly grilled and seasoned, served on a Brioche bun with lettuce, tomato, and a tangy sauce. A light and delicious twist on seafood.

Classic Cheeseburger

A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.

Traditional & Boneless Wings

#10

Choose from traditional or boneless wings, perfectly seasoned and sauced to your liking.

Sauces

Buffalo – Classic, tangy, and spicy
Pineapple Whisky – Sweet and smoky with a hint of whiskey
Hennessy – Rich and savory with deep flavors
Plain – Lightly seasoned for a simple taste
Garlic Parmesan – Buttery, savory, and perfectly seasoned
Lemon Pepper – Zesty lemon and cracked black pepper
Bedrock Wings – A combo of Garlic Parmesan, Buffalo, and Lemon Pepper for a bold twist

World Fusion

#11

Jerk Arroz con Pollo (H)

Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful rice, combining Caribbean and Latin influences.

Senegalese Poulet Yassa (H)

Chicken marinated in mustard, lemon, and onion sauce, slow-cooked and served with rice. A West African-inspired dish full of bold, tangy flavor.

Shrimp Étouffée

Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over rice.

Persian Lamb Shank Etouffee with Sumac Basmati (H)

Persian braised lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.

Pan-Seared Curry Trout

Lake Michigan trout pan-seared with bold curry spices, served with vegetables or rice. A flavorful, aromatic take on a classic.

Jerk Chicken Kabobs (H)

Tender, marinated chicken pieces grilled to perfection on skewers, infused with the bold, spicy flavors of traditional jerk seasoning. Served with a smoky char and accompanied by a zesty dipping sauce, these kabobs deliver a deliciously fiery and flavorful experience in every bite.

Turkish Chicken Kabobs (H)

Succulent pieces of chicken marinated in a blend of Mediterranean spices, garlic, and fresh herbs, then grilled to smoky perfection. Served with a side of basmati rice topped with persian yogurt sauce and garnished with fresh micro greens, these kabobs offer a deliciously tender and aromatic experience with every bite.

Kofta Kabob (H)

Juicy ground beef seasoned with a blend of aromatic spices, herbs, and onions, expertly formed into skewers and grilled to perfection. These flavorful kofta kabobs are served on top of basmati rice with persian yogurt sauce, offering a delicious balance of savory and spiced goodness in every bite.

Spicy Brazilian Coconut Chicken (H

Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.

Pasta

#12

Blended Mushroom Pasta

A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.

Crispy Chicken Cowboy Butter Linguine (H)

Crispy chicken paired with fettucine in a rich cowboy butter sauce, made with garlic, herbs, and a touch of heat. Finished with parsley and lemon.

Fettucine Carbonara… Add Chicken/ Add Shrimp(H)

Organic baby spinach, vine ripe tomatoes, garlic and shallots. Green Peas sautéed in pancetta and tossed in classic itialian sauce. Add Halal Chicken or shrimp

Steak Pasta

Tender strips of steak paired with al dente pasta in a rich garlic, herb, and cream sauce, finished with freshly grated Parmesan and herbs for a hearty, satisfying meal.

Rainbow Orzo Divers

#13

Sumac Curry Grilled Shrimp

Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with a medley of fresh, locally grown vegetables, this dish offers a perfect balance of bold flavors and vibrant, farm-to-table freshness.

Creamy Garlic Butter Lobster Tail

A succulent lobster tail, steamed and drizzled with creamy garlic butter, paired with freshly harvested vegetables for an indulgent, luxurious dish.

Faroe Island Salmon with Locally Sourced Vegetables

Delicate, sustainably sourced Faroe Island salmon, perfectly seared to lock in its natural richness. Paired with a vibrant medley of fresh, locally sourced vegetables, each bite offers a delightful balance of flavors. A healthy, flavorful dish that celebrates the best of the season’s harvest.

Accompaniments

#14

Curry Fried Cabbage

Crispy, golden-brown cabbage stir-fried with aromatic curry spices, creating a bold, savory dish with a perfect balance of heat and flavor. Each bite is a satisfying blend of tender cabbage and rich, fragrant seasonings.

Pineapple Fried Rice

A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.

Royal Vegetable Sauté

A vibrant blend of fresh spinach, sautéed onions, tender asparagus, sweet red peppers, and earthy mushrooms, all expertly tossed together in a delicate, seasoned oil. This flavorful medley is a perfect balance of textures and tastes, offering a royal touch to your dining experience.

Grilled Lemon Butter Asparagus

Tender asparagus spears perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt. The perfect balance of savory and citrusy goodness.

Hand-Cut French Fri

Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal

Thyme-Roasted Redskin Potatoes

Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors. A perfect, flavorful side for any dish.

Kids Menu

#15

Panko Crusted Chicken tenders

Mozzerella Sticks

Grilled Cheese and fries

Buttered Noodles

Half Sandwich and fries

Kid Burger and Fries

Desserts

#16

Italian style vanilla bean cheesecake with Meyer lemon ganache and fresh berry Coulis

Bread Puding with Jamaican Rum sauce